Best Wood Cutting Board Under $50



Best Wood Cutting Board Under $50

Cutting boards are the unsung heroes of every kitchen, silently supporting our culinary endeavors. These trusty companions offer a safe and convenient surface for all our slicing and dicing needs.

But not all cutting boards are created equal, and choosing the right one is pivotal to ensuring both the safety and efficiency of your food preparation. Among the multitude of options available, wooden cutting boards stand out for their myriad benefits.

Wooden cutting boards not only resist bacteria but also boast a longer lifespan when compared to their plastic counterparts. They exude a classic charm and come in various styles and sizes to match your kitchen’s aesthetics and countertop dimensions.

However, finding a quality wooden cutting board under $50 can be a daunting task. Fear not, for in this comprehensive review, we’ll navigate the world of wooden cutting boards, uncovering the best options available without breaking the bank.

Why Choose a Wooden Cutting Board?

Selecting the ideal cutting board involves considering a few key factors. Plastic cutting boards are available in diverse colors and sizes, often at a lower price point than their wooden counterparts. However, wooden cutting boards offer a plethora of advantages that make them the preferred choice for most.

First and foremost, wooden boards are renowned for their durability. They can withstand the rigors of repeated chopping and slicing without displaying signs of wear and tear. Secondly, they are naturally resistant to bacteria due to the intricate wood fibers that deter bacterial penetration.

Lastly, wooden cutting boards come in a variety of sizes and styles, ensuring that you can find one that aligns with both your kitchen’s aesthetic and your countertop dimensions.

Review of the Best Wood Cutting Boards Under $50

The quest for an affordable yet high-quality wooden cutting board can be a daunting one. We’ve done the legwork for you and curated a list of the finest wooden cutting boards that won’t dent your wallet.

Farberware Classic Wood Cutting Board

The Farberware Classic Wood Cutting Board is the quintessential choice for those seeking a basic yet reliable wooden cutting board.

Crafted from rubberwood, a material known for its durability and natural antibacterial properties, this board measures a convenient 15.5 inches by 10.5 inches, perfectly suited for most kitchen countertops.

What sets this board apart is its reversibility; you can utilize both sides for different tasks. Moreover, it boasts raised edges that effectively contain juices and a built-in juice groove to capture any runaway liquids.

The board is coated with an oil-based finish, serving as a protective shield against stains and scratches.

OXO Good Grips Carving & Cutting Board

For those requiring a slightly larger cutting surface, the OXO Good Grips Carving & Cutting Board is an excellent choice.

Constructed from high-density polyethylene, a robust and non-porous material with inherent resistance to bacteria, this board measures a generous 19 inches by 12 inches, ideal for handling larger kitchen tasks.

What sets this board apart is its non-slip feet, which anchor it firmly in place during use. It features a built-in juice groove for liquid containment and a reversible design, enhancing its longevity.

To top it off, the board comes equipped with a convenient built-in handle, ensuring hassle-free transportation.

Lipper International Bamboo Cutting Board

If you’re on the lookout for a cutting board that seamlessly merges style with sustainability, the Lipper International Bamboo Cutting Board is a top contender.

Crafted from bamboo, a naturally antibacterial and eco-friendly material, this board measures 16 inches by 11 inches, catering to most kitchen countertops.

This reversible board includes a juice groove to corral liquids, a built-in handle for effortless transportation, and a non-slip bottom to maintain stability during use. To safeguard the wood from stains and scratches, it is meticulously finished with food-grade mineral oil.

John Boos Chop-N-Slice Maple Cutting Board

For those with discerning tastes and a penchant for quality, the John Boos Chop-N-Slice Maple Cutting Board is an exquisite choice.

Made from hard rock maple, a material celebrated for its durability and natural antibacterial properties, this board measures a generous 18 inches by 12 inches, providing ample space for larger kitchen tasks.

This board’s standout features include a juice groove for liquid containment, a reversible design for prolonged use, a built-in handle for effortless transportation, and non-slip feet for stability during use.

A final touch of food-grade mineral oil ensures protection against stains and scratches.


The search for the perfect cutting board can be a perplexing journey. Wooden cutting boards, with their durability, bacteria resistance, and prolonged lifespan, offer an attractive solution. Yet, finding a high-quality wooden board under $50 is often a challenge.

In this article, we’ve meticulously reviewed the best wooden cutting boards under $50 to empower you with the knowledge needed to make an informed decision. From the Farberware Classic Wood Cutting Board to the John Boos Chop-N-Slice Maple Cutting Board, each board possesses unique features and benefits.

We trust that this article has illuminated your path to discovering the perfect cutting board, making your culinary endeavors safer and more efficient. Happy chopping!

What are the advantages of using a wood cutting board over other materials?

When it comes to choosing a cutting board for your kitchen, there are several compelling advantages to opting for a wood cutting board over other materials.

Gentle on Your Knives:

Wood is a forgiving surface that helps maintain the sharpness of your knives. Unlike harder materials like glass or stone, which can dull blades quickly, wood absorbs the impact of the knife, preserving its edge.

Natural Antimicrobial Properties:

Wood, particularly hardwoods like maple or walnut, possesses inherent antimicrobial properties. This means that wooden cutting boards can inhibit the growth of bacteria, making them a safer choice for food preparation.

Aesthetically Pleasing:

Wood cutting boards come in a variety of beautiful grains and finishes, adding a touch of natural elegance to your kitchen. They can also double as serving platters, enhancing the presentation of your dishes.

Less Noisy:

Wooden cutting boards are notably quieter than their glass or plastic counterparts. This can be a relief in a bustling kitchen, as it reduces the noise created when chopping and slicing.

Less Wear and Tear on Your Cookware:

Wooden cutting boards are less likely to damage your knives compared to harder surfaces. Additionally, they are more forgiving on your cookware, such as pots and pans, when transferring chopped ingredients.

Easy to Maintain:

Properly cared for, wooden cutting boards can have a long lifespan. Regular oiling and cleaning are all it takes to keep them in excellent condition. This maintenance routine can become a cherished part of your kitchen care rituals.

Environmentally Friendly:

Wood is a renewable resource, making wooden cutting boards a sustainable choice. When you eventually need to replace one, it can be recycled or repurposed.

Heat Resistance:

While not suitable for direct exposure to high heat, wooden cutting boards have a natural heat resistance that plastic boards lack. This means you can use them as a trivet to protect your countertops from hot cookware.

Enhanced Grip:

Wood provides a stable cutting surface that is less likely to slip or slide while you’re chopping, offering an added layer of safety during food preparation.


Many artisans and woodworkers offer customized wooden cutting boards, allowing you to choose the size, shape, and design that best suits your kitchen and personal style.

In summary, a wood cutting board offers a harmonious blend of functionality, aesthetics, and sustainability. Its knife-friendly nature, natural antimicrobial properties, and enduring appeal make it a preferred choice for both professional chefs and home cooks alike.

How do I properly care for and maintain a wood cutting board?

Maintaining a wood cutting board is not only essential for its longevity but also crucial for ensuring food safety. To properly care for and maintain a wood cutting board, follow these comprehensive steps:


  • After each use, wash the cutting board with warm, soapy water. Use a scrub brush or sponge to remove any food residue.
  • Avoid soaking the board, as excessive moisture can lead to warping or cracking.
  • Rinse the board thoroughly with hot water to remove all soap residue.


  • To eliminate bacteria and odors, sanitize the board regularly. You can use a mixture of equal parts water and white vinegar or hydrogen peroxide.
  • Apply the solution to the board, let it sit for a few minutes, and then rinse thoroughly with hot water.


  • Allow the cutting board to air dry upright or on its edge to ensure proper ventilation.
  • Never stack wet cutting boards or place them in a damp environment, as this can promote mold growth.

Oil Treatment:

  • Apply food-grade mineral oil or beeswax regularly to keep the wood from drying out and cracking.
  • Apply a thin layer of oil to the board’s surface, let it sit for a few hours or overnight, and then wipe off any excess with a clean cloth.

Avoid Harsh Cleaners:

  • Never use abrasive cleaners, bleach, or harsh chemicals on a wood cutting board, as these can damage the wood and leave harmful residues.

Prevent Cross-Contamination:

  • To prevent cross-contamination, designate specific cutting boards for different food types, such as one for vegetables and another for raw meats.
  • Use color-coded boards or label them to keep track easily.

Resurface When Needed:

  • Over time, your cutting board may develop cuts and grooves. Use fine-grit sandpaper to sand down the surface and restore its smoothness.
  • Reapply oil after resurfacing to protect the wood.

Store Properly:

  • Store your wood cutting board in a dry, well-ventilated area to prevent moisture buildup.
  • Consider hanging it or using a board rack to keep it off the countertop.

Regular Inspection:

  • Periodically inspect your cutting board for signs of wear, such as deep cuts or cracks. Replace the board if it becomes excessively damaged.

Use Cutting Board Oil or Conditioner:

  • Invest in a specialized cutting board oil or conditioner, which is designed to protect and nourish the wood. Apply it according to the manufacturer’s instructions.

By following these steps, you’ll ensure that your wood cutting board remains in excellent condition, free from harmful bacteria, and ready to serve you in the kitchen for years to come.

Proper care not only enhances the board’s appearance but also maintains its functionality and food safety.

Are wood cutting boards safe for cutting meat and poultry?

Certainly, wood cutting boards can be safe and effective for cutting meat and poultry when used correctly. While there has been some debate over the years about the safety of wood cutting boards compared to plastic or other materials, it’s important to understand the factors that contribute to their safety.

Wood cutting boards, particularly those made from hardwoods like maple, cherry, or walnut, possess several advantages for meat and poultry preparation:

Natural Antibacterial Properties:

Wood has natural antibacterial properties that can help inhibit the growth of harmful bacteria such as Salmonella and E. coli. These properties, along with the porous surface of wood, can actually make it less conducive to bacterial growth than plastic.

Self-Healing Surface:

Wood has the ability to self-heal to some extent. Knife marks and grooves in the wood can close up over time, reducing the potential for food particles and bacteria to become trapped in crevices.

Gentle on Knife Blades:

Wood is gentle on the cutting edges of knives, helping to maintain their sharpness for longer. This is important for clean and precise cuts when working with meat and poultry.

However, it’s crucial to follow proper maintenance and cleaning practices to ensure the safety of wood cutting boards:

  • Cleaning: Wash the cutting board with hot, soapy water after each use. You can also use a mild bleach solution (one tablespoon of bleach per gallon of water) to disinfect it. Avoid soaking the board for extended periods, as this can lead to warping.
  • Drying: Always allow the board to air dry completely after cleaning. Moisture can promote bacterial growth and cause the wood to warp or crack.
  • Regular Maintenance: To keep your wood cutting board in top condition, apply a food-grade mineral oil or beeswax regularly. This helps prevent the wood from drying out or developing cracks.
  • Separate Boards: Use separate cutting boards for raw meat and poultry, fruits, vegetables, and other foods to prevent cross-contamination.
  • Replace When Necessary: If your wood cutting board becomes heavily worn, warped, or deeply scarred, it’s time to replace it to maintain food safety.

In summary, wood cutting boards are safe and efficient for cutting meat and poultry, provided they are properly cleaned, maintained, and used in accordance with food safety guidelines.

Their natural antibacterial properties and knife-friendly surface make them a solid choice for your kitchen arsenal.

Just remember to exercise diligence in their care to ensure your culinary endeavors are both safe and enjoyable.

Can I use a wood cutting board for slicing bread or other baked goods?

Using a wood cutting board for slicing bread or other baked goods is not only acceptable but can actually enhance your culinary experience. Wood cutting boards, typically made from hardwoods like maple, walnut, or cherry, offer several advantages for this purpose.

  • Gentle on Your Knife Blades: Wood surfaces are forgiving and less abrasive on knife edges compared to hard materials like glass or stone. This means your knives are likely to stay sharper longer.
  • Less Crumbing: Wooden boards tend to produce fewer crumbs when slicing bread, cakes, or pastries, keeping your workspace cleaner and reducing waste.
  • Natural Antibacterial Properties: Contrary to popular belief, studies have shown that wood can have natural antimicrobial properties. Wood boards can inhibit the growth of harmful bacteria, making them safe for food preparation.
  • Aesthetic Appeal: Wooden cutting boards can add a touch of rustic charm to your kitchen and can be used as serving platters for cheese, charcuterie, or other snacks when not in use.

However, there are a few essential tips to keep in mind:

  • Maintenance: To maintain your wood cutting board’s longevity and hygiene, regularly oil it with food-grade mineral oil or beeswax. This prevents the wood from drying out and cracking.
  • Cleaning: Hand wash your wood cutting board with mild soap and warm water, and avoid soaking it for extended periods. Never put it in the dishwasher as the intense heat and moisture can warp or crack the wood.
  • Drying: After washing, allow your cutting board to air dry thoroughly before storing it upright in a well-ventilated area. This prevents the growth of mold and mildew.

In summary, a wood cutting board is an excellent choice for slicing bread and baked goods. Its knife-friendly surface, natural beauty, and potential antimicrobial properties make it a versatile and elegant addition to your kitchen.

Just remember to care for it properly to ensure it remains a reliable and safe tool for food preparation.

What qualities should I look for when choosing a wood cutting board under $50?

When on the hunt for the perfect wood cutting board under a $50 budget, you’ll want to consider several key qualities to ensure you make a choice that not only fits your budget but also meets your culinary needs. Here’s a comprehensive guide to help you find the ideal wood cutting board:


Opt for boards made from hardwoods like maple, walnut, or cherry. Hardwood is not only durable but also gentle on knife edges, ensuring they stay sharp for longer.

Size and Thickness:

Consider the dimensions that work best for your kitchen space and cutting tasks. A medium-sized board around 16-18 inches long and 12-14 inches wide is versatile. Aim for a thickness of at least 1 inch to provide stability during chopping.

Quality of Wood:

Look for solid wood boards rather than laminated ones. Solid wood is less prone to warping, and it’s more resistant to knife marks and moisture.

Grain Orientation:

End-grain and edge-grain boards are popular choices. End-grain boards are forgiving on knife blades, while edge-grain boards offer a good balance between durability and cost.


Check for sturdy construction with no visible gaps or cracks. A well-constructed board will last longer and withstand daily use.


Ensure the board is easy to clean and maintain. Wood cutting boards should be hand-washed with mild soap and warm water. Look for boards that come with care instructions.

Reversible Design:

A reversible board offers versatility. You can use one side for cutting and the other for serving.

Non-Slip Feet:

Some cutting boards come with non-slip feet or grips to prevent them from moving around while you work.

Juice Grooves:

If you often cut juicy fruits or meats, consider a board with juice grooves to contain the mess.

Price and Warranty:

Stay within your budget of $50. Also, check if the manufacturer offers any warranty or satisfaction guarantee.


If eco-friendliness is important to you, look for boards made from sustainably sourced wood.

Reviews and Ratings:

Before making a final decision, read customer reviews and ratings to learn about the experiences of others who have purchased the same cutting board.

Brand Reputation:

Trustworthy brands often produce higher-quality products, so consider purchasing from a reputable manufacturer.


While not a primary concern, the board’s appearance matters to many. Choose a design and wood grain pattern that complements your kitchen decor.

Local or Handcrafted Options:

Explore local markets or artisans who may offer unique and handcrafted wood cutting boards within your budget.

By considering these qualities, you’ll be well-equipped to choose a wood cutting board under $50 that not only serves its functional purpose but also adds a touch of elegance to your kitchen. Happy chopping!

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