Things To Do With Cutting Boards

Things To Do With Cutting Boards

Cutting boards are a quintessential kitchen tool, indispensable for slicing and dicing ingredients while protecting your countertops and knives. However, their utility extends far beyond the culinary realm.

In this comprehensive guide, we’ll explore a myriad of inventive ways to harness the potential of cutting boards, making them a versatile addition to your household toolkit.

7 Creative Uses for Cutting Boards: Beyond the Kitchen

Cutting Board as an Ironing Board

In moments of wardrobe emergencies, when you need to iron a piece of clothing urgently, a cutting board can step in as a makeshift ironing board. To set it up, layer a few folded towels beneath the cutting board, creating a flat, heat-resistant surface.

Then, place the garment you need to iron on top. For optimal results, opt for a cutting board with a non-slip surface to prevent mishaps.

Cutting Board as a Serving Tray

Cutting Board as a Serving Tray

When hosting a large gathering or party, simplify the serving process by repurposing your cutting boards into serving trays. Stack several cutting boards atop each other to fashion an impromptu serving station.

This arrangement allows your guests to effortlessly enjoy an array of finger foods and snacks, eliminating the need for plates and silverware.

Cutting Board as a Cheese Board

Elevate your next dinner party’s elegance by transforming a cutting board into a charming cheese board. Arrange an assortment of cheeses, complemented by crackers, olives, and other accompaniments, on the cutting board.

Placed at the center of the table, this presentation invites your guests to indulge in a sophisticated and effortless cheese tasting experience.

Cutting Board as a Cake Stand

Give your homemade cakes the spotlight they deserve by using a cutting board as a unique cake stand. Position your cake artfully on the board and embellish the display with flowers or other decorative elements.

This not only showcases your baking prowess but also offers a cost-effective alternative to dedicated cake stands.

Cutting Board as a Charcuterie Board

In today’s culinary landscape, charcuterie boards are a culinary trendsetter’s favorite. A cutting board, with its flat surface and rustic charm, serves as an ideal base for crafting a delectable charcuterie masterpiece.

Curate an ensemble of cured meats, cheeses, fresh bread, and other accompaniments to create an appetizing spread for your next dinner party.
Cutting Board as a Garden Tool

Surprisingly, a cutting board can find a useful role in your garden. Employ it as a makeshift shovel for digging small holes to plant seeds and bulbs. Additionally, you can use it for mixing soil and fertilizer or as a tool to scoop up garden debris, proving its worthiness in your outdoor endeavors.

Cutting Board as a Crafting Essential

Crafting enthusiasts can also harness the versatility of a cutting board. Its smooth, sturdy surface is perfect for precise cutting of fabric, paper, and various craft materials. Moreover, it can serve as a stable foundation for painting and other artistic endeavors, ensuring your creative projects are a cut above the rest.


In conclusion, the humble cutting board, a staple in every kitchen, holds a world of creative potential beyond its traditional culinary uses. From serving trays to garden tools, and even aiding in your crafting projects, a cutting board emerges as an invaluable multi-purpose tool.

Next time you find yourself in need of a versatile solution, remember to reach for your trusty cutting board. Its adaptability knows no bounds, making it an essential asset in your household toolkit.

Explore the myriad ways to unlock its potential and elevate your daily life with this unassuming kitchen essential.

Can I use a cutting board for other purposes besides chopping and slicing?

Certainly, a cutting board is a versatile kitchen tool that can serve multiple purposes beyond its primary function of chopping and slicing. Here are some creative and practical ways to make the most of your cutting board:

Presentation Platter: Transform your cutting board into a stylish serving platter for charcuterie, cheese, or hors d’oeuvres. It adds a rustic touch to your presentation and is easy to carry around at parties.

Rolling Dough: Use a clean cutting board to roll out pastry or cookie dough. It provides a smooth and flat surface, preventing sticking, and is a convenient alternative to a traditional rolling pin.

Food Photography: A wooden or marble cutting board can make an excellent backdrop for food photography, enhancing the visual appeal of your culinary creations.

Workspace Extension: If you need extra counter space while cooking, place a cutting board over your stove or sink to create additional workspace. Just be cautious with heat exposure.

Trivet: Protect your countertops or dining table from hot pots and pans by using a cutting board as a makeshift trivet. It’s a practical solution that can prevent damage.

Bread Slicer: Achieve uniform slices when cutting bread by using a cutting board with guidelines etched into the surface. This ensures even slices for sandwiches or toast.

Mincing Garlic and Herbs: A small cutting board is perfect for mincing garlic, chopping fresh herbs, or crushing spices. It keeps these strong aromatics contained and prevents cross-contamination.

Meat Tenderizer: Turn your cutting board into a meat tenderizer by placing plastic wrap over it and gently pounding meat with a mallet. This helps break down tough fibers for more tender results.

Crafting and DIY Projects: Cutting boards can be repurposed for crafting or DIY projects. They provide a sturdy surface for tasks like cutting fabric, assembling small woodworking projects, or protecting tables during arts and crafts.

Home D├ęcor: Some cutting boards are so beautifully designed that they can double as decorative items when hung on a kitchen wall or displayed on a shelf.

Writing Surface: If you’re in a pinch for writing space, a clean cutting board can serve as a makeshift desk or notepad holder.

Cheese and Cracker Tray: Lay out an assortment of cheeses, crackers, and fruits on a cutting board for an impromptu snack or appetizer platter.

Cocktail Bar: Use a cutting board as a mobile cocktail bar, complete with your favorite spirits, mixers, and garnishes. It adds a touch of elegance to your drink preparations.

Remember to thoroughly clean and sanitize your cutting board after each use to prevent any cross-contamination, especially if you’re using it for both food preparation and non-food purposes. With a little imagination, your cutting board can be a versatile and practical addition to your kitchen and beyond.

Are wooden cutting boards better than plastic ones?

The choice between wooden and plastic cutting boards is a culinary conundrum that has sparked debates among home cooks and professional chefs alike. To determine which type is superior, one must consider various factors, each with its merits and drawbacks.

Wooden cutting boards, often crafted from hardwoods like maple, walnut, or cherry, possess a timeless appeal. They are celebrated for their natural beauty and durability.

Wooden boards are gentler on knives, reducing blade dulling, and their self-healing nature allows shallow knife marks to close over time. This feature extends their lifespan, making them an eco-friendly choice.

Furthermore, wooden cutting boards have been found to exhibit antimicrobial properties, which may seem counterintuitive at first. Recent research suggests that the porous surface of wood absorbs and traps bacteria, preventing them from multiplying and eventually dying off.

This characteristic can be advantageous when dealing with raw meat, as long as the board is properly cleaned and maintained.

On the other hand, plastic cutting boards, typically made from materials like polyethylene or polypropylene, offer their own set of advantages. They are lightweight, making them easy to handle and clean.

Plastic boards are also dishwasher-safe, ensuring thorough sanitation. Additionally, they are relatively affordable, making them a practical choice for those on a budget.

Hygiene is a key consideration when comparing these two options. While wooden boards possess natural antimicrobial properties, plastic boards can be effectively sanitized at higher temperatures, eliminating any lingering pathogens. This makes plastic boards an excellent choice for food safety-conscious individuals, especially in commercial kitchens.

Ultimately, the choice between wooden and plastic cutting boards depends on your personal preferences and priorities. If aesthetics, knife preservation, and an eco-friendly approach are your main concerns, wooden boards may be the way to go.

However, if ease of cleaning, affordability, and rigorous sanitation are top priorities, plastic cutting boards may be the better choice.

In conclusion, there is no definitive answer to whether wooden cutting boards are better than plastic ones. Both have their unique qualities and can be suitable depending on your specific needs.

The key lies in understanding the strengths and weaknesses of each type and making an informed decision based on your culinary habits and priorities.

How can I maintain and prolong the lifespan of my cutting board?

Certainly! Maintaining and extending the lifespan of your cutting board is not only about preserving its functionality but also ensuring food safety and aesthetics. Here’s a comprehensive guide to help you achieve that:

Material Matters:

Choose the right cutting board material. Wooden boards, like maple or bamboo, are gentle on knife blades and have natural antimicrobial properties. Plastic boards are also easy to maintain.

Cleaning Routine:

After each use, wash your cutting board with hot, soapy water. Use a brush or sponge to scrub away food particles and stains. Avoid soaking wooden boards, as excessive moisture can cause warping or splitting.


To disinfect your cutting board, create a solution of equal parts water and white vinegar or hydrogen peroxide. Apply it to the board and let it sit for a few minutes before rinsing. This kills bacteria and keeps your board safe for food preparation.

Natural Oils:

Wooden boards benefit from occasional oiling. Use food-safe mineral oil or beeswax to maintain the board’s moisture and prevent it from drying out or cracking. Apply a thin layer, let it absorb, and wipe off excess oil.

Avoiding Cross-Contamination:

Use separate cutting boards for different types of food to prevent cross-contamination. Designate one for raw meats and another for fruits and vegetables.

Regularly Rotate:

Flip and rotate your cutting board periodically to ensure even wear. This helps prevent deep grooves or uneven surfaces that can make cleaning and cutting difficult.

Cutting Habits:

Be mindful of your cutting techniques. Avoid using excessive force, as it can cause the board to develop deep scars. Opt for gentle slicing and chopping motions.

Avoid High Heat:

Never expose your cutting board to extreme heat, such as placing a hot pot or pan directly on it. High temperatures can warp or crack the board.


Store your cutting board in a dry, well-ventilated area. Avoid leaning it against a wall for extended periods, as this can lead to warping. If you must stack cutting boards, place a clean, dry towel between them.


Over time, your cutting board may develop deep cuts and grooves that are difficult to remove. Consider sanding it down to create a smooth surface again. Follow up with oiling to restore its finish.

Replace When Necessary:

Even with proper care, cutting boards have a finite lifespan. If you notice extensive damage, deep gouges, or signs of mold that can’t be removed, it might be time to invest in a new one.

By following these guidelines, you can ensure your cutting board remains in excellent condition, serving you well for years to come while maintaining food safety standards.

Can I safely use a cutting board for both raw meat and vegetables?

You can absolutely employ a cutting board for both raw meat and vegetables, but there are important precautions to consider to ensure safety and hygiene in your kitchen.

Dedicated Boards: The safest approach is to use separate cutting boards for raw meat and vegetables. This minimizes the risk of cross-contamination, where harmful bacteria from raw meat can transfer to your veggies.

Color-Coding: If you prefer to use one board for both, consider color-coding. Use different colored boards for meat and vegetables to help prevent accidental mixing.

Order Matters: Always prioritize cutting vegetables before handling raw meat. This sequence reduces the chance of meat juices contaminating your veggies.

Cleaning and Sanitizing: Regardless of whether you use one or two boards, thorough cleaning is key. After each use, wash the cutting board with hot, soapy water and scrub it well to remove any food particles. If you’ve used it for raw meat, consider sanitizing it with a solution of one part bleach to nine parts water.

Cutting Board Material: The material of your cutting board matters. Wooden boards can be more porous and may retain bacteria, so they require extra care and regular oiling to maintain their integrity. Plastic and composite boards are easier to sanitize.

Knife Hygiene: Don’t forget about your knives. Wash them immediately after cutting raw meat and before moving on to vegetables.

Disposable Cutting Sheets: An alternative is to use disposable cutting sheets, especially when dealing with raw meat. These can be thrown away after use, eliminating the risk of cross-contamination entirely.

Temperature Awareness: Be aware of temperature control. Store raw meat at lower temperatures to slow bacterial growth, and keep vegetables refrigerated until you’re ready to use them.

In summary, it is possible to safely use a single cutting board for both raw meat and vegetables, but it requires meticulous attention to cleanliness and food safety practices. If you prefer an extra layer of safety, separate boards or disposable cutting sheets are great alternatives to consider.

The key is to be aware of potential risks and take proactive steps to minimize them in your kitchen.

What are the best practices for sanitizing a cutting board to prevent cross-contamination?

Ensuring the utmost cleanliness of your cutting board is pivotal in maintaining food safety and preventing cross-contamination in your kitchen. To achieve this, consider these best practices, which encompass not only thorough sanitation but also a proactive approach to food safety:

Material Matters: Opt for cutting boards made of materials that are easy to clean and sanitize. While wooden boards have natural antimicrobial properties, they require extra care. Plastic and composite boards are more forgiving and practical for daily use.

Designated Use: Assign specific cutting boards for different types of foods, such as one for raw meats, one for vegetables, and one for fruits. This separation minimizes the risk of pathogens from raw meats contaminating fresh produce.

Immediate Cleaning: After each use, promptly wash the cutting board with hot, soapy water. This initial step removes visible debris and surface contaminants. Avoid submerging wooden boards in water to prevent warping.

Thorough Rinsing: Rinse the board under running water to eliminate any remaining soap and debris. Ensure you pay attention to the grooves and corners where particles can hide.

Disinfecting Agents: Consider using a diluted bleach solution (one tablespoon of bleach per gallon of water) or a food-safe disinfectant to sanitize the board. Apply the solution, let it sit for a few minutes, and then rinse thoroughly.

Vinegar Solution: Alternatively, a mixture of equal parts water and white vinegar can be used as a natural disinfectant. Allow it to stand on the board for a few minutes before rinsing.

Boiling Water: For plastic boards, pouring boiling water over them can be an effective way to kill bacteria. Be cautious when handling hot water to avoid burns.

Regular Maintenance: Periodically, depending on usage, sand wooden boards to remove deep knife marks and reapply food-grade mineral oil to keep them in good condition.

Drying Properly: Allow the cutting board to air dry completely after washing. Moist environments can promote bacterial growth, so store your board in a dry, well-ventilated area.

Silicone Mats or Disposable Liners: Placing silicone mats or disposable liners on your cutting board can provide an extra layer of protection and make cleanup easier, especially when working with raw meats.

Replace When Needed: Keep an eye out for signs of wear and tear, such as deep cuts, cracks, or warping. Replace your cutting board when it becomes too damaged to clean effectively.

Hand Hygiene: Don’t forget about your own hand hygiene. Wash your hands thoroughly before and after handling raw foods to prevent contamination at its source.

By diligently following these best practices for cutting board sanitation, you can significantly reduce the risk of cross-contamination in your kitchen and ensure the safety of the meals you prepare.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *